And now…

I’m not quite sure what’s happened to the last two months. I feel like I’ve blinked and been whisked from Easter to the school’s Whitsun holiday! I have a number of projects in progress (more on those soon).  However, last night I decided to get the dye pots going:

Two slow cookers ready to begin dyeing.
When I bought the slow cookers I intended one for dyeing and one for cooking dinners. After a few months where the second one hasn’t been used once, I decided that I would use both for dyeing!

A little while ago I bought some commercially scoured and carded batts of Shetland. These sounded just the thing to include in my spinning kits (I’m currently writing the instruction booklet). However, when they arrived I was exceedingly disappointed. I’d not noticed that the website said that they “may contain vegetable matter”. Sadly they did contain VM, and rather more than I thought was acceptable. However, as the warning was there I didn’t feel I could return them. So they’ve been sitting in my lounge looking like an expensive mistake.

It struck me recently that they could be dyed and then re-carded, so that’s what I’ve been doing. I split the 200g batt into two halves and dyed each half.

After drying I was interested to see the patterns on the batts (this may be something to try with better quality batts prior to felting)

I separated one of the halves into sections of different colours and put it through my drum carder to make 5 small batts.

I’ve been able to remove larger pieces of VM when I see them and more has dropped out during the carding.  There are still pieces of vegetation in the batts, but they are significantly better than before.

In my last post I introduced my Etsy shop. My food-colour dyeing kits are now also being stocked in my friend’s organic food shop. So, if you are in the Cambridge area or passing junction 11 of the M11, then you can see the kits in person at Organic Health in Hauxton*. The shop is a lovely stockist of hard-to-find organic food and special diet (including vegetarian, dairy free, gluten free, soya free, egg free and wheat free) food. It also stocks ecological cleaning products and a range of natural toiletries. The shop’s open on Thusdays, Fridays and Saturdays from 9am-5pm.

* Organic Health, Church Rd, Hauxton, Cambridge, CB22 5HS

Oops! I did it again… and again… and again…

Five times in total!  The fifth batch is currently cooling down.  I’m finding that the colours are easy to use (and not at all messy) and that the convenience of having a dedicated pot for dyeing means that I’m enjoying dyeing again.

I was worried when I realised how hot the slow-cooker was getting that it was an inefficient way to dye.  However, a little maths (using the Tariff Transfer Rate published by my electricity supplier – which I’m assuming adds an element of cost for the standing charge) reveals that the slow cooker will be costing 7p to run on high for the two hours I’m finding that it needs.  I feel that this is acceptable and probably cheaper than dyeing in the oven (this article confirms that the oven would be more expensive).  I’ve no idea how the costs compare with steaming fibre on the hob.

stack

All these are dyed on Shetland.  Currently cooking is the “Creating Space” blend we created a couple of years ago.  I think it may be Polworth, Camel and Seacell (but I need to look it up).